Why Bother? Gardening & Growing Food.
Why do we go to all the bother of gardening and growing food? Indeed, a friend walked around our garden not so long ago and remarked, ‘this is my worst nightmare’. We have a large plot here, but whether you have a large or small garden, allotment or a few pots and a window box, growing food is, in our opinion not only rewarding and enjoyable but vital for the survival of the planet.
The taste of vegetables plucked fresh from the garden is incredible, not to mention the extra vitamins and minerals you’ll take on board compared to food that has sat on a supermarket shelf after making a journey halfway around the world. You will also be safe in the knowledge that your crops are free from pesticides, have not travelled for miles by boat or plane, and are not wrapped in plastic. you will also get outside, for fresh air and exercise. Studies have shown that gardening and getting our hands in soil is very good for both our mental and physical health. These should be reasons enough for all your hard work.
You will learn to eat seasonally, in tune with the growing calendar, enjoying the excitement of crops as they become ready, and then just as you sicken of them, another crop will pop up its head up and off you go in the enjoyment of that. Through the Bridge Cottage Way, we will hold your hand as you plant your first crops, telling you when it is time to plant, and guiding you through the whole growing process.
In the section, The Bridge Cottage Kitchen, we will take our fruit and vegetables indoors and explore recipes for tasty meals as well as ways to pickle and preserve to help us through the winter months. As well as food from the garden, we will also be writing about foraging and collecting food for free.
We live and garden in Northumberland, which is at the centre of Britain. Haltwhistle, just a few miles down the road from us claims to be the actual centre of Britain. There is one heck of a lot of Scotland above us. We will be writing about what we are growing and when we are growing it. However, if you are down south or in warmer climes, then you may well want to do everything just a little bit earlier. You will be able to sow and grow without the risk of snow in June! The same applies if you are reading this further north – you may need to wait a while.
We will write about all aspects of the garden, but with a particular focus on growing food. During lockdown there has been a surge in people beginning to grow fruit and vegetables for the first time. You might be visiting this site as a newbie, or like us, as old-timers who have grown food for decades. You are all very welcome.
You can visit the month by month section to find out what jobs need doing when, or use the search box on the home page if you are looking for a particular subject.
It’s time to pop out into the garden and pick some courgettes for dinner tonight, so we’ll say cheerio for now.
Happy gardening
As ever, we’d love you to share your thoughts, either by leaving a comment here or one our social media pages, where this article will be shared.
You can find the Bridge Cottage Way on Facebook Twitter and Instagram.
You might enjoy some of the writing and ideas in other section of this website, as we look towards leading more sustainable lives by growing our own food and creating dishes in line with seasonal eating, or head to our handy ‘Month by Month’ guides to find out what is seasonal and on topic:
Many thanks for reading.
With Facebook and Instagram algorithms being fickle friends at times, be sure to get all new posts from The Bridge Cottage Way by signing up for the mailing list here. This will go our four times a year, around the Summer and Winter Solstices, and the Spring and Autumn Equinox. We of course will not share your details with third parties, and you have the right to unsubscribe at any time.
Leave a Reply
Want to join the discussion?Feel free to contribute!